June 16, 2011, San Jose, Costa Rica “Solutions for the Global Obesity Epidemic”
June 12, 2011, New Orleans, IFT Annual Meeting, “Delicious Snack Food Opportunities: Leveraging the Dietary Guidelines”I
May 20, 2011, Chicago, National Restaurant Show, “Bye Bye Billion Pounds”, a salute to removing a billion pounds of trans fat from the American diet, presented by Dow AgroSciences
May 2007 "Challenges and Opportunities in Eliminating Trans Fats from Food"
Special Presentation; Wayne State University, Detroit, MI
July 2007 Presentation "Regulation of Trans Fats"
Institute of Food Technologists Annual Meeting; Chicago, IL
September 2007 Presentation "Trans Fats: Mastering the Maze"
Global Oils and Fats Business Forum; Las Vegas, NV